Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Wednesday, March 01, 2017
Search Archives:
Newsletters Signup
Close it
Get The New App!

Newsletters Signup
Close it

RI Archives: Food

View past News articles.

View all past Food articles.

RI on Facebook    RI on Instagram       

Baba Louie's

Berkshire Organics

Dutchess Cty App Filler Ad

Nejaime's Wine Cellars

Berkshire Coop

Guido's Marketplace

Hotel on North

Haven Cafe & Bakery

[See more Food News articles]

RI Selects: Polish Food Night at Stagecoach Tavern

Rural Intelligence Food Section Image

Photograph by Erik Hoffner

January 15 @ 6:15 p.m.
Slow Food Western Massachusetts and the Stagecoach Tavern will host a prix fixe ($45 plus beverages, tax and tip) dinner of locally-sourced Polish foods, prepared by Chef Sarah Dibben, to accompany a presentation of Erik Hoffner’s photographs of Poland’s small farms.  The photos were taken on behalf of the Heifer Project International, which teaches sustainable agriculture and small-scale, heritage breed livestock farming methods to struggling rural communities around the world. 

Stagecoach Tavern
864 S. Undermountain Road (Route 41)
Sheffield, MA
Reservations required: 413.229.8585

Enjoy this post? Share it with others.

Posted by Marilyn Bethany on 01/02/10 at 02:56 AM • Permalink