Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Sunday, March 26, 2017
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RI Archives: Food

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Dutchess Cty App Filler Ad

Nejaime's Wine Cellars

Berkshire Coop

Guido's Marketplace

Hotel on North

Haven Cafe & Bakery

Baba Louie's

Dining Intelligence

March 26, Falls Village
The Falls Village Inn Vintner David Rossi will host a wine luncheon focusing on California Pinot Noirs. He will be joined by wine expert Donna Pace, and Chef Matt will prepare a 4-course lunch. $45. 2 p.m. Reservations are required. Please call 860-824-0033.

March 30, Hyde Park
Culinary Institute of America
The Bocuse Restaurant presents Street Foods of France. Feel like you’re wandering the streets of Paris and sample dishes like classic crêpes, bánh mi, kebobs, socca, brochette, Gruyere and butter baguettes, French pâtisserie and Kir Royale drink. 12 p.m.

April 1, Rhinebeck
bluecashew Kitchen Pharmacy
Meet chef Bryan Calvert, author of Brooklyn Rustic: Simple Food for Sophisticated Palates, and taste recipes from his cookbook. 2-5 p.m.

April 1, Rhinebeck
Wilderstein Daffodil Tea: celebrate spring and enjoy an afternoon of fine tea and an assortment of homemade delectables. Also included is a tour of the mansion and the opportunity to stroll the estate as the landscape comes back to life. 1 p.m.

April 15, Ghent
The Barn at Liberty Farms Second Annual Beer Tasting: Help High & Mighty Therapeutic Riding & Driving Center raise funds while enjoying brews from Old Klaverak, Chatham Brewing, S&S Farm and other local breweries. 6-8 p.m.

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