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Thursday, October 19, 2017
 
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RI Archives: Food

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RED LION

Berkshire Coop

Guido's Marketplace

Hotel on North

Haven Cafe & Bakery

Baba Louie's

Windy Hill Farm

Dining Intelligence

Oct. 24, Litchfield
Oliver Wolcott Library Surgeon John Pryor Fulkerson will discuss his decision to grow grapes in the harsh northwest Connecticut hills and create fine wines from them, detailed in his new book, In Thin Lines: A Vineyard Journey. 7 p.m.

Oct. 28, Germantown
Tousey Winery @ The Tin-Barn Halloween Vintage Release Party: Taste 4 new vintages, including the Grim Reaper, prizes for best costume (encouraged but not required), treats, live music and dinner available for purchase. 6:30 p.m.

Oct. 30 – Nov. 12, Hudson Valley
Hudson Valley Restaurant Week Nearly 200 of the region’s top restaurants offer prix fixe, three-course dinners for $32.95 and lunches for $22.95. See website for full list of participating restaurants.

Nov. 4, Red Hook
Red Hook & The Chocolate Festival
A full day of chocolate demos, chocolate tastings and vendors, live music, a skateboarding competition, a Chocolate Wars cook-off and more. Buy a chocolate bar and search for the Golden Ticket. 11 a.m. – 4 p.m.

Nov. 4, Pittsfield
Hancock Shaker Village
Food for Thought: a monthly dinner with an author. Enjoy a seasonal meal by farm-to-table chef Brian Alberg, wine and a book. This month’s dinner features chef and author Virginia Willis, who will team up with Alberg in the kitchen to put a Southern spin on old Shaker favorites. 6 p.m.

Nov. 11, Rhinebeck
Clinton Community Library
Thanksgiving-themed Wine Tasting: Local wine expert Scott Sherk will lead a discussion and tasting of wines appropriate for the holiday. Bread and a selection of cheeses will be served. 7 p.m.

Nov. 16, Hyde Park
Culinary Institute of America
The Bocuse Restaurant presents Le Cuisine Et Les Vins De Bourgogne, a five-course dinner paired with four different wines to include escargots, saucisse de Morteaux, boeuf bourguignon and more. 6 p.m.

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