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Monday, December 11, 2017
 
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RI Archives: Food

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Hotel on North

Haven Cafe & Bakery

Baba Louie's

Windy Hill Farm

Berkshire Coop

Guido's Marketplace

Dining Intelligence

Dec. 14, Hyde Park
Culinary Institute of America
The Bocuse Restaurant presents French Holiday Feast: Le Reveillon. A sumptuous meal of caviar, plateau de fruits de mer, foie gras, frog’s legs fricassee, grain-crusted venison, and a gateaux Mont Blanc. Festive sparkling wines complete the experience. 6 p.m.

Dec. 14, Lenox
Table Six at The Kemble Inn No Tune Like a Show Tune: Holiday Hotel. Enjoy dinner and a show or cocktails and a show. This nostalgic revue of holidays favorites, the best of Broadway and The Great American Songbook will be performed by Wanda Houston, Michael Berkley, Amy LeBlanc and Frank Fasano.

Dec. 16, Pittsfield
Hancock Shaker Village Holiday Tea: Experience afternoon tea in the historic Brick Dwelling, decorated festively for the holidays. Tea includes an array of sweet and savory bites, and ends with a behind-the-scenes peek at the upstairs rooms of the 19th-century dwelling. 1:30 p.m. or 4 p.m.

Dec. 18, Roxbury
Hodge Memorial Library Wine Tasting: John Bordeau, owner of the Owl Wine Bar in New Preston, will share some of his favorite wines and discuss what makes them special. 6 p.m.

Dec. 19, Germantown
Gaskins Germantown Library presents What’s Cooking? A Holiday Cooking Demonstration. Sarah Gaskins-Suarez and Nick Suarez will give visitors a glimpse inside the Gaskins kitchen as Nick displays his culinary skills to create a holiday menu consisting of pan-seared duck breast, roasted Brussels sprouts and bacon, and sweet potato gratin. 3:30 p.m.

Dec. 19-21, Rhinebeck
Terrapin Restaurant
Holiday Beer Dinner: a festive four-course dinner by Chef Kroner paired with seven seasonal beers. See website for full menu and to make reservations.

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