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Thursday, April 27, 2017
 
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RI Archives: Food

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Dining Intelligence

April 28, Salisbury
The White Hart Inn The White Hart Speaker Series presents Samin Nosrat and her new book, Salt, Fat, Acid, Heat: The Elements of Good Cooking, which distills decades of professional experience into four simple elements. Alice Waters has declared Nosrat “America’s next great cooking teacher.” 6 p.m.

May 11, West Stockbridge
Six Depot Cafe Nejaime’s Wine Cellars presents an Argentine Mendoza wine seminar with ambassador of Casarena Bodega y Vinedos in Mendoza, Sr. Martin Perez Cambet, plus a four-course Argentine dinner. 6:30 p.m.

May 14, Williamstown
Clark Art
Mother’s Day Brunch: a gourmet brunch prepared by Chef Dan Hardy will include veggie frittata, French toast, smoked salmon with accompaniments, bagels, fresh fruits, assorted pastries and more. Specialty cocktails (priced separately) include mimosas, Bellinis and sparkling wines. 10:30 a.m. – 12 p.m.

May 27 & 28, Chatham
Columbia County Fairgrounds The 5th Annual Hudson-Berkshire Wine & Food Festival, featuring award-winning wineries, distilleries and cideries from the Hudson Valley and the Berkshires. There will be selling and sampling gourmet cheeses and creameries, bakeries, grass-fed meat producers and more gourmet foods. 11 a.m.-6 p.m. on Saturday and 11 a.m.-5 p.m. on Sunday.

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