Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Wednesday, January 24, 2018
 
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RI Archives: Food

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Berkshire Coop

Guido's Marketplace

Hotel on North/Red Lion Inn

Haven Cafe & Bakery

Baba Louie's

RACE BROOK LODGE

Dining Intelligence

Jan. 28, West Stockbridge
No. Six Depot Roastery Coffee Roasting & Tasting Seminar: Around the World in Four Coffees, showcasing coffee from four continents: Peruvian Campesina, Bali Blue Moon, Kenya Nyeri and Indian Monsoon Malabar. 10 a.m.

Jan. 28, Falls Village
The Falls Village Inn Alex Fullerton will host a 4-course wine luncheon focusing on pinot noirs and chardonnays from his vineyard in Oregon’s Willamette Valley. 2 p.m.

Jan. 30, Great Barrington
Berkshire Co-op Market Fermentation Workshop: Using sauerkraut as an example, Mark Phillips of Hosta Hill will provide an in-depth overview and demonstration of the process for safe, simple and effective fermentation of vegetables. 6 p.m.

Jan. 31, Hyde Park
Culinary Institute of America American Bounty Restaurant presents Pigs & Pints. The CIA and Taste NY team up to pair nose-to-tail pig and grain-to-glass beer at this four-course lunch. Enjoy dishes like téte de cochon, crispy pig ears, pork cheek ravioli, braised shanks and trotter terrine. 12 p.m.

Feb. 2, Lee
Chez Nous Moldovan Wine Dinner: Enjoy a five-course meal paired with wine from Moldova courtesy of Spirited and Vin Distributors. See website for full menu. 6:30 p.m.

Feb. 3, Hyde Park
Culinary Institute of America American Bounty Restaurant presents the 5th Annual Beefsteak. Enjoy food – roasted oysters, shrimp cocktail, lamb chops and more – beer and song in Farquharson Hall. 6 p.m.

Feb. 11, West Stockbridge
No. Six Depot Roastery Puerh Tea Tasting & Seminar with tea scholar Jia Li, who hails from the Yunnan province where puerh is grown and made. Her organization, Tea Tell Truth, works directly with organic tea growers and masters. In this seminar, she’ll discuss tea history and knowledge, and lead a tea ceremony. 3 p.m.

Feb. 13, Great Barrington
Berkshire Co-op Market Kraut Tasting & Workshop on Fermented Foods for Dietary Health: Maddie Elling and Mark Phillips of Hosta Hill will discuss the health benefits of fermented foods, and provide advice for incorporating them into your diet – including a recipe demo and tasting of kimchi fried rice. 6 p.m.

Feb. 17, Great Barrington
Monument Valley Middle School Berkshire Grown Winter Farmers’ Market, featuring locally grown and produced foods, including fruits and vegetables, cheeses, meats, breads, preserved foods and grilled sausages. 10 a.m. - 2 p.m.

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