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Dan’s Diary: The Gingerbread White House
Have you ever wished you could be in three places at the same time? That’s how I felt last weekend, and I was sorry to miss Berkshire Grown‘s Gingerbread House contest at Wheatleigh on Sunday, December 7. (Next year, I’ll make it a priority.) Barbara Zheutlin, who runs Berkshire Grown, sent along this photo of this awesome candyland White House built by Wiliam Morelle, the chef/owner of Rouge in West Stockbridge, which won in the professional category.
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