Manna Dew
Posted by: Dan Shaw
Posted on: Saturday, February 09, 2008
Comments
Bold, italics, strong, emphasis, and block quote tags are allowed in comments.
Notify me of follow-up comments?
Comment Guidelines
As we believe it promotes responsibility, civility and neighborliness, we encourage Commenters to use their real names unless there is compelling reason not to. In any case, profanity, personal attacks and unsubstantiated or excessive criticism of people or places will not be tolerated and will be deleted. By completing this form you are agreeing to abide by these rules and all terms laid out in the Rural Intelligence User Agreement.
For questions concerning the use of personally identifiable information, please refer to our Privacy Policy.
IMPORTANT: You must be a member of Rural Intelligence and logged into the site to post comments. Already a member? Click here to login. Want to become a member? Click here to register.
Please enter the word you see in the image below:
![]()
Full Article
The other night at Manna Dew, a couple in their twenties played chess at the bar as they sipped Shiraz from oversized goblets, a reflection of this wine bar/restaurant’s hybrid appeal. Manna Dew encourages hanging out (there’s an open mike on Thursdays and live music on Fridays), but it also has serious culinary ambitions with dishes such as truffled mushroom risotto ($19), artichoke crusted salmon ($24), and pan seared duck breast in a pear brandy demi glace ($23). Located in an old Victorian house just a few doors down from The Moviehouse, Manna Dew stays real with a great burger ($11) and a curried tofu vegetable stir fry with coconut basmati rice ($15). No wonder fuzzy faced twenty-somethings and fuzzy-brained sixty-somethings dine here side by side in harmony.
54 Main Street; 518-789-3570
Dinner: Thursday 5:30 - 9:30; Friday & Saturday 5:30 - 10;
Sunday 5:00 - 9:30; Monday 5:30 - 9:30
Closed Tuesday (& Wednesday in the winter months)

.jpg)





.jpg)


