Pastorale
Posted by: Dan Shaw
Posted on: Wednesday, January 30, 2008
Comments
And now there is a $16.50 prix fixe on Tuesday
http://www.ruralintelligence.com/index.php/blog_section/blog_articles_dans_diary/
Full Article
Karen Hamilton and Frederic Feveau have created a traditional country French restaurant—the wife runs the front of the house and the husband’s in the kitchen—that appeals to the tastes of the northwestern corner’s bourgeoisie. Located in an antique Colonial that’s been painted warm Provencal colors, Pastorale has a devoted following who come for classics like poached pear-and-frisee salad with Stilton and caramelized walnuts ($9), mouules Mariniere ($18.50), and grilled leg of lamb with spinach and polenta ($24). The restaurant offers a three-course prix-fixe menu ($28) Tuesday - Thursday.
223 Main Street; 860-435-1011
Dinner Tuesday - Saturday 5:30 - 9; Sunday 5 -8
Brunch: Sunday noon - 5
Closed Monday.





