Pastorale
Posted by: Dan Shaw
Posted on: Wednesday, January 30, 2008
Comments
And now there is a $16.50 prix fixe on Tuesday
http://www.ruralintelligence.com/index.php/blog_section/blog_articles_dans_diary/
I have never had a bad meal here! I find the food wonderfully interesting, consistently delicious and their wine list is quite good. The service is wonderful, with very friendly and knowledgeable staff. Try their cesaer salad for a delicious twist on a classic. Absolutely love Pastorale, and I just wish they had another room so weekend walk ins would be easier (though they always try their best to accomodate you)...but that’s the price you pay for such a winner of a restaurant! Great for dinner and brunch!
Bold, italics, strong, emphasis, and block quote tags are allowed in comments.
Notify me of follow-up comments?
Comment Guidelines
As we believe it promotes responsibility, civility and neighborliness, we encourage Commenters to use their real names unless there is compelling reason not to. In any case, profanity, personal attacks and unsubstantiated or excessive criticism of people or places will not be tolerated and will be deleted. By completing this form you are agreeing to abide by these rules and all terms laid out in the Rural Intelligence User Agreement.
For questions concerning the use of personally identifiable information, please refer to our Privacy Policy.
IMPORTANT: You must be a member of Rural Intelligence and logged into the site to post comments. Already a member? Click here to login. Want to become a member? Click here to register.
Please enter the word you see in the image below:
![]()
Full Article
Karen Hamilton and Frederic Feveau have created a traditional country French restaurant—the wife runs the front of the house and the husband’s in the kitchen—that appeals to the tastes of the northwestern corner’s bourgeoisie. Located in an antique Colonial that’s been painted warm Provencal colors, Pastorale has a devoted following who come for classics like poached pear-and-frisee salad with Stilton and caramelized walnuts ($9), mouules Mariniere ($18.50), and grilled leg of lamb with spinach and polenta ($24). The restaurant offers a three-course prix-fixe menu ($28) Tuesday - Thursday.
223 Main Street; 860-435-1011
Dinner Tuesday - Saturday 5:30 - 9; Sunday 5 -8
Brunch: Sunday noon - 5
Closed Monday.

.jpg)





.jpg)


