Rhinebeck Farmer’s Market Celebrates Its 15th Season
Posted by: Marilyn Bethany
Posted on: Monday, August 17, 2009
Comments
Bold, italics, strong, emphasis, and block quote tags are allowed in comments.
Notify me of follow-up comments?
Comment Guidelines
As we believe it promotes responsibility, civility and neighborliness, we encourage Commenters to use their real names unless there is compelling reason not to. In any case, profanity, personal attacks and unsubstantiated or excessive criticism of people or places will not be tolerated and will be deleted. By completing this form you are agreeing to abide by these rules and all terms laid out in the Rural Intelligence User Agreement.
For questions concerning the use of personally identifiable information, please refer to our Privacy Policy.
IMPORTANT: You must be a member of Rural Intelligence and logged into the site to post comments. Already a member? Click here to login. Want to become a member? Click here to register.
Please enter the word you see in the image below:
![]()
Full Article
Rhinebeck has long laid claim to having the Hudson Valley’s largest farmers market, so it is always a big deal, but this Sunday, August 23, when it celebrates its 15th anniversary, it will be an even bigger one than usual. Festivities begin at 11 a.m. at the market’s East Market Street location. There will be live music, tote-bag-bumper sticker-and-recipe-card giveaways, and, for little ones, a magic show and face painting. But the big draw on this special day will be the tastings—Migliorelli Farm’s grilled corn on the cob with butter, grilled vegetables with herb butter, sugared-and-grilled seasonal fruit, and Breezy Hill Orchard’s apple cider. There are also some interesting collaborations between vendors: Quattro’s Farm grilled chicken with Julia & Isabella’s pesto, Highland Farm venison with Ray Tousey’s black currant sauce, Uphill Farm Beef with Amazing Real Live Food Co.‘s astonishing horseradish-flavored fresh farmer’s cheese.
Rhinebeck Farmers’ Market
East Market Street location only
Sunday, August 23, 10 a.m. - 2 p.m.
.jpg)








.jpg)
