Hello, Guest! [Login] [Register]
Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Search Archives:

Chatham Wine & Liquor

Roe Jan Library

Chez Nous Bistro

White Horse Country Pub

The Meat Market

Guido's Marketplace

Cafe Giulia

RI Selects: Railroad Street Youth Project Dinner

[review full article]

Posted by: Marilyn Bethany
Posted on: Saturday, November 07, 2009

Comments

IMPORTANT: You must be a member of Rural Intelligence and logged into the site to post comments.

If you are already a member please login below. If you want to become a member click here to register.



Auto-login on future visits

Show my name in the online users list

Forgot your password?

Bold, italics, strong, emphasis, and block quote tags are allowed in comments.

Notify me of follow-up comments?

Comment Guidelines

As we believe it promotes responsibility, civility and neighborliness, we encourage Commenters to use their real names unless there is compelling reason not to. In any case, profanity, personal attacks and unsubstantiated or excessive criticism of people or places will not be tolerated and will be deleted. By completing this form you are agreeing to abide by these rules and all terms laid out in the Rural Intelligence User Agreement.

For questions concerning the use of personally identifiable information, please refer to our Privacy Policy.

IMPORTANT: You must be a member of Rural Intelligence and logged into the site to post comments. Already a member? Click here to login. Want to become a member? Click here to register.

Please enter the word you see in the image below:


Full Article

Rural Intelligence FoodNovember 16 @ 5:30 p.m.
High-school age students of the culinary arts, led by six of our region’s most accomplished chefs, including Brian Alberg of the Red Lion Inn, left, will help prepare a special, collaborative dinner to mark the culmination of a 6-week Culinary Arts course offered under the aegis of The Railroad Street Youth Project.  The menu, featuring local produce and artisanal food products in every course, is a knock out:  Following a cocktail reception during which local cheeses and breads will be served, dinner starts with Butternut Squash Bisque with Toasted Pepitas & Truffled High Lawn Cream, then moves onto a Farm Girl Baby Winter Green Risotto with Berkshire Pork Bratwurst, and segues to an Equinox Farm Arugula Salad with Pears, Walnuts, with a Berkshire Blue Cheese & Fig Vinaigrette.  The main course is Braised Pasture-Raised Short Ribs & Poached Turnips.  Dessert is Pumpkin Cheesecake with a Gingerbread Crust served with Ioka Maple Cream. 

Railroad Street Youth Project Culinary Arts Dinner
Red Lion Inn
30 Main Street, Stockbridge
Tickets: $100, includes wine; 413.298.5545