Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Search:
Mailing List:

Stagecoach Tavern

[review full article]

Posted by: Dan Shaw
Posted on: Wednesday, January 30, 2008

Comments

Bold, italics, strong, emphasis, and block quote tags are allowed in comments.

Name:

Email:

Town & State:

URL:

Notify me of follow-up comments?

Comment Guidelines

As we believe it promotes responsibility, civility and neighborliness, we encourage Commenters to use their real names unless there is compelling reason not to. In any case, profanity, personal attacks and unsubstantiated or excessive criticism of people or places will not be tolerated and will be deleted. By completing this form you are agreeing to abide by these rules and all terms laid out in the Rural Intelligence User Agreement.

For questions concerning the use of personally identifiable information, please refer to our Privacy Policy.

Please enter the word you see in the image below:


Full Article

As you drive down pitch-black Route 41 in Sheffield, MA, you see the twinkling lights outside the venerable Stagecoach Tavern and you wonder if it’s a mirage.  As you head toward the front door, you feel as if you’ve stepped onto a soundstage at MGM circa 1941, where they are shooting a movie set at a quintessential New England tavern.  Your heart skips a beat when you walk inside, because this restaurant is cozy, quirky and authentic with a crackling wood-burning fireplace.  Thankfully, the food is contemporary county cuisine and the chef uses local, organic ingredients whenever possible. The salads ($6 - 7) are large and fresh, the grilled hangar steak ($24) is intensely flavorful and comes with a choice of two sides such as olive oil smashed potatoes, creamed spinach and roasted mushrooms. One regular we know skips the entrees entirely and makes a meal of the sides.

864 S. Undermountain Road (Route 41); 413-229-8585
Thursday - Saturday 5 - 10
Sunday 4:30 - 8:30
Closed Monday - Wednesday