The Blue Plate
Posted by: Marilyn Bethany
Posted on: Thursday, January 31, 2008
Comments
I visit Chatham around four times a year and always include dinner at The Blue Plate. The food is great and the atmosphere is “family fine dining”. There is a large upstairs dining room with some more secluded seating along the porch windows. The downstairs is cozy and pub like. You get the feeling the whole staff is working as a team to give you a great dining experience. The portions are generous and they have excellent daily specials and vegetarian options. I am a professional cook and always am impressed by their well trained and courteous staff.
Bold, italics, strong, emphasis, and block quote tags are allowed in comments.
Notify me of follow-up comments?
Comment Guidelines
As we believe it promotes responsibility, civility and neighborliness, we encourage Commenters to use their real names unless there is compelling reason not to. In any case, profanity, personal attacks and unsubstantiated or excessive criticism of people or places will not be tolerated and will be deleted. By completing this form you are agreeing to abide by these rules and all terms laid out in the Rural Intelligence User Agreement.
For questions concerning the use of personally identifiable information, please refer to our Privacy Policy.
IMPORTANT: You must be a member of Rural Intelligence and logged into the site to post comments. Already a member? Click here to login. Want to become a member? Click here to register.
Please enter the word you see in the image below:
![]()
Full Article

Tough day? Everything about The Blue Plate—its name, the intriguing Ragtime-era structure it inhabits (rumored to have been a brothel once), the Marc Rosenthal 3-D cartoon mural that greets you as you step through the door—contrives to make you smile. Though the design is knowing, with lighting as soothing as a warm bath, the net effect is suitably relaxed and unpretentious. As is the food: “American bistro with international implications.” Too whipped to tackle the otherwise appealing grilled trout with key-lime butter ($21)? Go for the comforting meatloaf-and-mashed ($12) instead. Whoever mans the grill here should give lessons: everything is always just as requested. One caveat: The saucing sometimes can be heavy-handed; you may want to ask for it on the side.
1 Kinderhook Street; 518.392.7711
Dinner: Tuesday - Thursday 5:30 - 9; Friday, Saturday & Sunday 5:30 - 9:30
Closed Mondays












