The Red Dot
Posted by: Marilyn Bethany
Posted on: Thursday, February 21, 2008
Comments
Bold, italics, strong, emphasis, and block quote tags are allowed in comments.
Notify me of follow-up comments?
Comment Guidelines
As we believe it promotes responsibility, civility and neighborliness, we encourage Commenters to use their real names unless there is compelling reason not to. In any case, profanity, personal attacks and unsubstantiated or excessive criticism of people or places will not be tolerated and will be deleted. By completing this form you are agreeing to abide by these rules and all terms laid out in the Rural Intelligence User Agreement.
For questions concerning the use of personally identifiable information, please refer to our Privacy Policy.
IMPORTANT: You must be a member of Rural Intelligence and logged into the site to post comments. Already a member? Click here to login. Want to become a member? Click here to register.
Please enter the word you see in the image below:
Full Article
Anyone who’s curious as to the precise nature and significance of what is happening in upstate New York should check out the bar scene here. Doesn’t matter when: on a blizzard-y weeknight in February, you’ll find a confluence of young and old, straight and gay, rich and poor, town and gown, business and arts. Interestingly, all this barrier-blind conviviality hinges on the larger-than-life personality of the owner, Alana Hauptman, who treats everyone the same—as if each were, on the one hand, a celebrity and, on the other, sorely in need of a severe and profane dressing down. Fortunately, regulars would rather go hungry than leave the bar, so no matter how crowded the Dot appears to be, it’s generally easy to get a table in back. And in warm weather, there’s a garden that’s the soul of charm. Oh, and, by the way, they also serve food. Think: bistro and reasonable. While Chef Jonathan may not be out to re-invent the wheel—chicken pot pie ($14), steak with red wine shallot butter ($24)—it’s pretty #&!^%@! good.
321 Warren Street; 518.828.3657
Dinner: Wednesday - Saturday 5 - 10; Sunday 5- 9
Brunch & Lunch: Saturday & Sunday 11 - 3
Closed: Monday & Tuesday
