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Arthur Lee of Red Rock

Montgomery Row/ Piper Woods

White Hart Inn

[review full article]

Posted by: Dan Shaw
Posted on: Tuesday, January 29, 2008

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Full Article

Rural Intelligence Food The tap room at the historic White Hart is a picture postcard version of a New England tavern. It’s especially cozy if you can snare a table near the wood burning fireplace (and quite refreshing in the summer when you can sit on the porch overlooking the Village Green.) Ask for the pub menu, which features a hearty chicken pot pie ($13.50),  a knockout BLT made with pancetta on grainy peasant bread ($9), a robust cheeseburger with thin, crispy fries ($9.50 or $11.50 if you want salad instead of potatoes)  and, for vegetarians, a luscious roasted portobello sandwich with cheese and caramelized onions ($10.50)

15 Undermountain Road (on the Village Green); 860-435-0030
Lunch: Monday - Friday 11:30 - 3; Saturday & Sunday 11:30 - 4
Dinner: Sunday - Thursday 5 - 9; Friday & Saturday 5 - 9:30