Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Thursday, January 29, 2015
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RI Archives: Food

View past News articles.

View all past Food articles.

Haven Cafe & Bakery

John Andrews Restaurant


Baba Louie's

Verdigris Tea Shop

Berkshire Coop

Benchmark Real Estate

Olde Hudson

Chez Nous Bistro

Nejaime's Wine Cellars

Lion's Den

Guido's Marketplace

Vivian Mandala Deisgn Studio

Bimi cheese shop

Chatham Wine & Liquor

[See more Food News articles]

RI Selects: Polish Food Night at Stagecoach Tavern

Rural Intelligence Food Section Image

Photograph by Erik Hoffner

January 15 @ 6:15 p.m.
Slow Food Western Massachusetts and the Stagecoach Tavern will host a prix fixe ($45 plus beverages, tax and tip) dinner of locally-sourced Polish foods, prepared by Chef Sarah Dibben, to accompany a presentation of Erik Hoffner’s photographs of Poland’s small farms.  The photos were taken on behalf of the Heifer Project International, which teaches sustainable agriculture and small-scale, heritage breed livestock farming methods to struggling rural communities around the world. 

Stagecoach Tavern
864 S. Undermountain Road (Route 41)
Sheffield, MA
Reservations required: 413.229.8585

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Posted by Marilyn Bethany on 01/02/10 at 02:56 AM • Permalink