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Tuesday, June 18, 2013
 
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RI Selects: Polish Food Night at Stagecoach Tavern

Rural Intelligence Food Section Image

Photograph by Erik Hoffner

 
January 15 @ 6:15 p.m.
 
Slow Food Western Massachusetts and the Stagecoach Tavern will host a prix fixe ($45 plus beverages, tax and tip) dinner of locally-sourced Polish foods, prepared by Chef Sarah Dibben, to accompany a presentation of Erik Hoffner’s photographs of Poland’s small farms.  The photos were taken on behalf of the Heifer Project International, which teaches sustainable agriculture and small-scale, heritage breed livestock farming methods to struggling rural communities around the world. 

Stagecoach Tavern
864 S. Undermountain Road (Route 41)
Sheffield, MA
Reservations required: 413.229.8585
 

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Posted by Marilyn Bethany on 01/02/10 at 03:56 AM • Permalink