Cocktails: The Grey Ghost
Photograph by Gregory Cherin
Former beer drinker and Berkshire Mountain Dilstillers founder Chris Weld is becoming an expert on cocktails as travels the region selling the gin, rum and vodka that he makes at Soda Springs Farm in Sheffield, MA. For the opening night party of the Berkshire International Film Festival, he devised this addictive, simple summery cocktail.
1 1/2 oz. Greylock Gin
3/4 oz. St. Germain
1/2 oz. lemon juice
Shake with ice. Serve on the rocks.
