Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Tuesday, March 03, 2015
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RI Archives: Food

View past Recipe articles.

View all past Food articles.

Olde Hudson

Kemble Inn- Table Six

Hudson Valley Restaurant Week

Chez Nous Bistro

Nejaime's Wine Cellars

Lion's Den

Guido's Marketplace

Vivian Mandala Deisgn Studio

Bimi cheese shop

Chatham Wine & Liquor

Haven Cafe & Bakery

John Andrews Restaurant


Baba Louie's

Verdigris Tea Shop

Berkshire Coop

Benchmark Real Estate

[See more Recipe articles]

Cocktails: The Grey Ghost

Rural Intelligence Food Section Image

Photograph by Gregory Cherin

Former beer drinker and Berkshire Mountain Dilstillers founder Chris Weld is becoming an expert on cocktails as travels the region selling the gin, rum and vodka that he makes at Soda Springs Farm in Sheffield, MA. For the opening night party of the Berkshire International Film Festival, he devised this addictive, simple summery cocktail.
1 1/2 oz. Greylock Gin
3/4 oz. St. Germain
1/2 oz. lemon juice
Shake with ice. Serve on the rocks.

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Posted by Dan Shaw on 05/30/08 at 05:52 AM • Permalink