Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Friday, May 22, 2015
 
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RI Archives: Food

View past Recipe articles.

View all past Food articles.


Berkshire Coop

52 Main

Olde Hudson

Red Devon

Chez Nous Bistro

Nejaime's Wine Cellars

Eastover Estate and Retreat

Guido's Marketplace

Bimi cheese shop

Chatham Wine & Liquor

Haven Cafe & Bakery

Baba Louie's

[See more Recipe articles]

Cocktails: The Grey Ghost

Rural Intelligence Food Section Image

Photograph by Gregory Cherin

Former beer drinker and Berkshire Mountain Dilstillers founder Chris Weld is becoming an expert on cocktails as travels the region selling the gin, rum and vodka that he makes at Soda Springs Farm in Sheffield, MA. For the opening night party of the Berkshire International Film Festival, he devised this addictive, simple summery cocktail.
 
1 1/2 oz. Greylock Gin
3/4 oz. St. Germain
1/2 oz. lemon juice
 
Shake with ice. Serve on the rocks.
   

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Posted by Dan Shaw on 05/30/08 at 05:52 AM • Permalink