Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Flatiron in Red Hook keeps locals coming back again and again. |
Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
[See more Restaurants, Listed by County]
Aegean Breeze - Great Barrington, Massachusetts
It’s not easy to find authentic ethnic eateries in our region, which is why Aegean Breeze is so refreshing. Chef/owner George Cami was born and raised in Greece and his menu is loaded with the foods of his childhood such as Melitzansoalata (roasted baby eggplant spread with garlic and feta cheese), Keftedes (meatballs in tomato sauce), and whole grilled fish like red snapper and striped bass. Make sure to reserve on Thursday nights when crowds descend for the weekly Lobster Special.
327 Stockbridge Road; 413-528-4001
Lunch & Dinner: Monday - Sunday 11:30 AM - 10 PM
