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Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Pan Zur in Tivoli offers tapas and then some.
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Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
[See more Restaurants, Listed by County]
Agriturismo - Pine Plains, New York
Who’d have expected Mark Strausman to end up in Pine Plains? A chef who was famous in New York in the pre-Food Network days, he was drawn to Pine Plains because it is surrounded by working farms where her purchases his meats, vegetables, eggs, milk and cheese. His fish comes from Montauk, where he spent much time when he ran one of the hottest restaurants in the Hamptons in the early 1990s. Now he’s brought his gutsy, hearty cooking style to the Hudson Valley. For now Agritrurismo is only open on Friday and Saturday nights and all-day Sunday from 9 a.m. to 8 p.m, serving pretty much anything you might desire. The hearty breakfast menu includes a farm pizza topped with a fried egg ($14), Suckling Pig Hash ($14) walnut raisin French toast ($14; all prices include coffee or tea); the all-day menu ranges from penne with a cherry tomato sauce ($15) to a roasted loin of lamb ($26). —Dan Shaw
2938 Church Street, Pine Plains;
518.398.1000
Thursday, Friday & Saturday 5 - 10 p.m.
Sunday 9 a.m. - 8 p.m.
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