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Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Pan Zur in Tivoli offers tapas and then some.
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Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
[See more Restaurants, Listed by County]
Allium - Great Barrington, Massachusetts
Local and seasonal is the m.o. at Allium, (which took over the storefronts once occupied by the tragically wonderful Verdura and Due) so the menu reads a bit like a wine list: those aren’t just any turnips alongside that delicious duck breast on a bed of faro ($25), they’re Farm Girl Hakurei turnips, and don’t you forget it. In the city, such fussing about the provenance of produce seems twee. Here, we like seeing our farming neighbors duly credited, especially since the chef does such justice to their stuff. Some of the concoctions may sound a tad weird (roasted cod with mussels and Italian sausage ($25), followed by a blue hubbard brullee), but they work, as does the friendly young staff, so who’s arguing?
42-44 Railroad Street; 413.528.2118
Dinner: Sunday - Thursday 5 - 9:30 p.m.
Friday and Saturday 5 - 10 p.m.
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Posted by Marilyn Bethany on 02/07/08 at 12:14 PM • Permalink
