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Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Pan Zur in Tivoli offers tapas and then some.
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Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
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Bangall Whaling Company - Bangall, New York
Every neighborhood needs a casual saloon, and the Bangall Whaling Company (across the road from the wonderful Red Devon) has filled a void in the pastorale heart of the Hudson Valley. You enter into a lounge area with a fireplace, and you can see the sports-watching bar crowd through the French doors on your left. To your right, there’s a handsome, high-ceilinged dining room with antique beams and plenty of space between tables. The menu is priced to be comforting day or night with main course salads ($10) such as Southwestern pulled chicken salad (iceberg lettuce, avocado, corn, black beans, pico de gallo and chipotle dressing) and pecan-crusted chicken salad (mixed greens, oranges, dried cranberries, cherry tomatoes, balsamic onions, gorgonzola and honey truffle vinaigrette.) Sandwiches—hamburgers ($9), Ahi tuna club ($11), grilled vegetable panini ($8)— come with a choice of salad or excellent crispy French fries. If you’re just in the mood for something to munch while having a beer, you can’t go wrong with a basket of the sweet potato fries ($5). —Dan Shaw
97 Hunns Lake Road, Stanfordville; 845.868.3349
Wednesday - Thursday: 11 a.m.- 10 p.m.
Friday & Saturday: 11 a.m. - 11 p.m.
Sunday: 10 a.m. - 9 p.m
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