The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
|Prairie Whale, in Great Barrington, for a new farm-to-table hangout.||Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting.||Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.|
Cafe Adam, owned by the internationally-trained chef and Berkshire native Adam Zieminski, delivers. It bills itself as a brasserie. In addition to the good value that implies, the menu has plenty of impeccably-executed brasserie standards, such as boeuf Bourguignon, cassoulet, bouillabaisse Marseilles (at $22 their most popular dish, according to our genial waitress), and steak frites. Even the low-key-yet-skillful interior design nods to brasserie tradition, with firsts, wines and desserts scrawled on tall rectangles of chalkboard painted directly onto the walls. The management also justifiably claims a stake in New American Cuisine. There is a spirit of experimentation you’ll never find in a Paris brasserie, and what comes out of the kitchen is locally raised and grown “as much as possible,” with special effort invested in obtaining fresh fish. One appetizer of deep-fried Spanish onion with a yogurt-turmeric sauce was shared by five people and got ten thumbs up. The steak is offered at four price points, ranging from a $15 hache to a $28 tenderloin. We opted for the $19 hanger and were patting ourselves on the back. The profiteroles were perfect and, as promised, the crème brûlée was “just like Julia Child’s.”
420 Stockbridge Road Ste 3
Great Barrington; 413.528.7786
Lunch: Friday-Saturday 11:30 a.m.- 2:30 p.m.
Dinner: Wednesday - Sunday 5 p.m. - 9 p.m.
Sunday brunch: 11:30 a.m.-2:30 p.m.