Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Monday, September 22, 2014
 
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RI Archives: Food

View past Restaurant articles.

View all past Food articles.


Chez Nous Bistro

Nejaime's Wine Cellars

Lion's Den

Guido's Marketplace

Vivian Mandala Deisgn Studio

Bimi cheese shop

Chatham Wine & Liquor

Haven Cafe & Bakery

John Andrews Restaurant

Brava

Baba Louie's

Verdigris Tea Shop

Berkshire Coop

Benchmark Real Estate

Olde Hudson

NECC Chef & Farmer Brunch

Restaurants

The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.

Rural Intelligence Food Prairie Whale, in Great Barrington, for a new farm-to-table hangout. 

terrapin Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting. Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.

[See more Restaurants, Listed by County]

Helsinki Hudson - Hudson, New York

Rural Intelligence FoodAt Helsinki Hudson, rock stars offer recommendations: “You gotta get the homemade apple pie a la mode,” says Tommy Stinson, solo artist, erstwhile bassist for post-punk legends the Replacements, current bassman for Guns n’ Roses, and Hudson resident. As he heads off to the nearby stage, we’re eating the last crumbs of our fried okra and pimento cheese crostini appetizers ($6 each). Thanks to chef Hugh Horner’s inspired downhome-meets-continental cuisine, our southern accents are deepening by the minute. Horner’s menu includes everything from chicken potpie ($22) to gumbo ($23), and lots in-between.

The repurposed old Hudson bus terminal is distinctive indeed: dusky hues, stately red brick, high ceilings, and 19th century light poles as supporting columns. Even on a busy night, the waitstaff is a perfect combo of efficient, friendly, and attentive. When our 15-year-old tucks into his Helsinki Burger ($13) he’s very happy. With applewood smoked bacon, roasted Portobello, caramelized onion and NY state cheddar, how could he not be? The dinner special of brined and roasted chicken ($25), served over garlicky kale and puree of parsnips, offers a balance between comfort food and good-for-you. A cornmeal-fried rainbow trout with lemon caper tartar sauce ($23) is light yet deeply satisfying; adding delicious crab to hushpuppies offers a healthful twist to a guilty pleasure. Vegetarians can enjoy vegetable tamales ($14) and roasted golden beet caprese ($11). Perennial sides include grits and collards (both $6). And Stinson was right: the apple pie a la mode was borderline sinful. And he would know. —  Robert Burke Warren

405 Columbia St
Hudson, NY 12534
518-828-4800
The Restaurant is open 5 - 10 p.m.
The Club Serves Dinner 6 - 10 p.m.
Open 7 Days

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