Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Flatiron in Red Hook keeps locals coming back again and again. |
Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
[See more Restaurants, Listed by County]
John Andrews - Egremont, Massachusetts
Straddling the border of Berkshire and Columbia Counties, John Andrews has been a beacon in the culinary wilderness for more than a decade. Although chef/owner Dan Smith always offers specials based on seasonal ingredients, it’s hard for him to improve upon his regular, exquisitely eclectic menu—fried oysters with anchovy-mustard vinaigrette ($10), papardelle with wild boar ragu ($20), grilled hangar steak with potato gratin ($30.) Cozy in winter if you sit by the fireplace and refreshing in summer if you have a table overlooking the garden, John Andrews is a restaurant for all seasons and all personalities. If you’re not in the mood for a white-tablecloth experience, the small bar has its own simple menu with yummy things like semolina-coated calamari ($9) and duck wings with blue cheese and celery ($8).
Route 23 (1 mile east of the NY border); 413.528.3469
Sunday - Tuesday & Thursday 5 - 9; Friday & Saturday 5 - 10
Closed Wednesday
