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Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Pan Zur in Tivoli offers tapas and then some.
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Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
[See more Restaurants, Listed by County]
Local 111 - Philmont, New York
A beacon of promise in up-and-coming Philmont, this former filling station, cleverly reconfigured by co-owner/architect Linda Gatter, doesn’t just look like the hippest restaurant around. As its name implies, the emphasis at Local 111 is on seasonal and locally grown. Grass-fed meat (grilled steak $25) and free-range poultry (roast chicken $20) are everything you’d expect. But it’s the first courses (beets, olives and potatoes, $6; sausage and peppers, $8) and sides (wilted greens, baked tomatoes, soft polenta with cheese @ $3) that steal the show. Fortunately, grazing rights are extended to all—any three sides with grilled bread are a mere $8.
111 Main Street; 518.672.7801
Brunch: Sunday 10 a.m. - 2 p.m.
Dinner: Wednesday - Sunday 5:30 - 9:30 p.m.
Closed Monday and Tuesday
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Posted by Marilyn Bethany on 01/31/08 at 07:55 PM • Permalink
