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Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Pan Zur in Tivoli offers tapas and then some.
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Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
[See more Restaurants, Listed by County]
Pastorale - Lakeville, Connecticut
Karen Hamilton and Frederic Feveau have created a traditional country French restaurant—the wife runs the front of the house and the husband’s in the kitchen—that appeals to the tastes of the northwestern corner’s bourgeoisie. Located in an antique Colonial that’s been painted warm Provencal colors, Pastorale has a devoted following who come for classics like poached pear-and-frisee salad with Stilton and caramelized walnuts ($9), mouules Mariniere ($18.50), and grilled leg of lamb with spinach and polenta ($24). The restaurant offers a three-course prix-fixe menu ($28) Tuesday - Thursday.
223 Main Street; 860-435-1011
Dinner Tuesday - Saturday 5:30 - 9; Sunday 5 -8
Brunch: Sunday noon - 5
Closed Monday.
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