Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Arielle has the Provence vibe to fall back on as a new chef finds his way. |
The Oakhurst Diner in Millerton focuses on locally-grown food in an old-fashioned setting. |
Bizen Gourmet Japanese Cuisine, an old favorite that continues to thrive. |
[See more Restaurants, Listed by County]
Rouge - West Stockbridge, Massachusetts
Though only six years old, Rouge has a Design-Research-meets-flower-child look reminiscent of the ’60s, which may explain why Berkshire-eans of a certain age and persuasion (my own) have taken it to heart. Another lure: the food is good and generally well-priced. A huge platter of fried calamari with an excellent house aioli is a steal at $9. The baby-back ribs (“Best ever!”) with rosemary mashed and an Asian-y slaw is a serious plate of food for $24. But beware the salad specials: $13 suggests something more robust than a modest plate of greens with a restrained garnish of (alas, unripe) fruit.
3 Center Street; 413.232.4111
Dinner: Wednesday - Sunday 5 - 10
Closed Monday & Tuesday
Enjoy this post? Share it with others.
Posted by Marilyn Bethany on 01/31/08 at 05:08 PM • Permalink
