Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Flatiron in Red Hook keeps locals coming back again and again. |
Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread. |
Bangall Whaling Company is an archetypal neighborhood saloon. |
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Stissing House Restaurant & Tavern - Pine Plains, New York
After 20 years running the pioneering SoHo bistro Provence, Michel & Patricia Jean finally moved full-time to their weekend house in Dutchess County and purchased the landmark Stissing House, a quintessential New England inn, which just so happens to be in New York State not far from the Taconic Parkway. You can have a romantic dinner à deux in front of a fireplace in one of the smaller dining rooms or join the convivial crowd in the historic tavern. When you order dishes like onion soup ($7), pan-seared duck breast with cherry port reduction ($23) and shell steak that comes with a choice of luscious Béarnaise or pepper-cognac sauces ($28), you can’t imagine anything tasting more authentically French and appropriate to the Hudson Valley.
Route 199 & Route 82; 518-398-8800
Autumn Hours
Lunch: Saturday & Sunday noon - 3 p.m.
Dinner: Thursday & Monday 5:30 - 9:30; Friday & Saturday 5:30 - 10:30; Sunday 5 - 9 p.m.
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