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Chatham Wine & Liquor

Roe Jan Library

Chez Nous Bistro

White Horse Country Pub

The Meat Market

Guido's Marketplace

Cafe Giulia

Restaurants

The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.

Rural Intelligence Food

Pan Zur in Tivoli offers tapas and then some.

Rural Intelligence Food

Bread Alone in Rhinebeck specializes in breakfasts and lunches on artisanal bread.

Rural Intelligence Food

Bangall Whaling Company is an archetypal neighborhood saloon.

[See more Restaurants, Listed by County]

The Lion’s Den - Stockbridge, Massachusetts

Rural Intelligence FoodThe Lion’s Den, the venerable ratskeller at the Red Lion Inn, is one of the coziest spots in the Berkshires. With its woodburning fireplace, low ceilings and live music seven nights a week, it’s the bohemian soul of the genteel Stockbridge hotel. For logistical reasons, the Lion’s Den does not, alas, share a kitchen with the Widow Bingham’s Tavern upstairs, which is why you could always get an excellent burger and fries in the tavern but never in the den.  Indeed, the den’s burger was a bit of an embarrassment, which is why you won’t find it on the Lion’s Den new menu that executive chef Brian Alberg has put together. While favorites like the French onion soup ($7) remain (and Monday night’s $9.99 spaghetti and meatballs special), Alberg has crafted a menu tilted toward sustainable foods that don’t require an ace line cook. He offers up a generous house-made pistachio-studded pâté ($10) with a pile of cornichons and good toast as well as a satisfyingly light bowl of chile ($8) with fresh tortilla chips. Salads and sandwiches are designed for big appetites and include the Den Cobb Salad with turkey, bacon, avocado, egg & buttermilk ranch dressing($14);  roast turkey with stuffing & cranberry mayonnaise on multigrain bread ($11) and the vegan-friendly grilled eggplant, avocado, hummus & greens on Berkshire Mountain Bakery flaxseed bread ($10). With the new menu, the den has become the quintessential Berkshires pub. —Dan Shaw

30 Main Street; 413.298.5545

Monday - Thursday 4 - 11 p.m. (dinner until 10 p.m.)
Friday 4 - 1 a.m. (dinner until 11 p.m.)
Saturday noon - 1 a.m. (lunch & dinner until 11 p.m.)
Sunday noon - 11 p.m. (lunch & dinner until 10 p.m.)

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Posted by Dan Shaw on 02/09/11 at 01:44 PM • Permalink