Restaurants
The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
Arielle has the Provence vibe to fall back on as a new chef finds his way. |
The Oakhurst Diner in Millerton focuses on locally-grown food in an old-fashioned setting. |
Bizen Gourmet Japanese Cuisine, an old favorite that continues to thrive. |
[See more Restaurants, Listed by County]
The Red Dot - Hudson, New York
Anyone who’s curious as to the precise nature and significance of what is happening in upstate New York should check out the bar scene here. Doesn’t matter when: on a blizzard-y weeknight in February, you’ll find a confluence of young and old, straight and gay, rich and poor, town and gown, business and arts. Interestingly, all this barrier-blind conviviality hinges on the larger-than-life personality of the owner, Alana Hauptman, who treats everyone the same—as if each were, on the one hand, a celebrity and, on the other, sorely in need of a severe and profane dressing down. Fortunately, regulars would rather go hungry than leave the bar, so no matter how crowded the Dot appears to be, it’s generally easy to get a table in back. And in warm weather, there’s a garden that’s the soul of charm. Oh, and, by the way, they also serve food. Think: bistro and reasonable. While Chef Jonathan may not be out to re-invent the wheel—chicken pot pie ($14), steak with red wine shallot butter ($24)—it’s pretty #&!^%@! good.
321 Warren Street; 518.828.3657
Dinner: Wednesday - Saturday 5 - 10; Sunday 5- 9
Brunch & Lunch: Saturday & Sunday 11 - 3
Closed: Monday & Tuesday
Enjoy this post? Share it with others.
Posted by Marilyn Bethany on 02/21/08 at 07:02 PM • Permalink
