Parties & Openings
October 18 - G. Barrington
Berkshire South Gala
October 12 - G. Barrington
October 11 - Litchfield
Historical Society Benefit
The butcher, the baker, the fishmonger, the caterer, and farmers galore turned out in force on Wednesday evening for Berkshire Grown’s March Maple Dinner, held in the festive party room upstairs at Spice in Pittsfield. Barrington Brewery and Pittsfield Brew Works kept everyone’s thirst slaked as hors d’oeuvres were passed. Then at 7 sharp the crowd sat down to a feast, the collaborative effort of five fabulous chefs—Brian Alberg, of The Red Lion Inn, Christopher Brooks of Blantyre, Peter Platt of The Old Inn on the Green , Steve Sherman of Marketplace of the Berkshires, and host chef, Douglas Luf of Spice.
Lily Michaels, Berkshire Grown board chair Julie Michaels, and Anne Fredericks
William’s Inn’s Carl Faulkner with Susan Gold and Liz Kodela; William’s College Chemistry Professor Jay Thoman and Berkshire Grown board member Lee Venolia.