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-- A RuralIntelligence article that I want to share with you: <br /> <a href="http://www.ruralintelligence.com/index.php/food_section/food_restaurant_listing/455"><b>Food Section - Restaurant Listing - Bombay Bar & Grill</b></a> <p><img src="http://www.ruralintelligence.com/images/food/BombayGrill275.jpg" alt="Rural Intelligence Food" class="fltlft" width="274" height="206" /> Located at the Quality Inn motel (formerly the Black Swan) on Laurel Lake, <a href="http://www.fineindiandining.com" title="Bombay Bar and Grill" target="_blank">Bombay Bar and Grill</a> is one of those hidden gems (well, perhaps, it’s more a diamond in the rough). As you pass through the motel lobby, you can see the murky lake through the windows of the greenhouse dining room.  The bright yellow room is incongruously forlorn, which I find beguiling and romantic. While the lakeside setting makes the restaurant sui generis, the food and service are what make it memorable. Our waiter was the epitome of graciousness as we ordered Chicken Ammwala (the “signature” dish of Chicken Tikka cooked with mango and spices) and Palak Paneer (cheese in a mild spinach sauce). But when we asked for Bhamia Koota (spiced lamb with okra in a tamarind infused onion tomato sauce), he couldn’t contain a knowing chuckle, and we think we understood why. Bhamia Koota is described on the menu as a “Calcutta Jewish Specialty,” and it seems to be some sort of signifier for secular Jews like myself that we are not just welcome here but that we belong. Everyone is made to feel welcome at Bombay Bar & Grill: the menu has about a dozen vegetarian dishes and another dozen vegan dishes, so it’s one of those rare places where carnivores and herbivores can dine happily in harmony. The restaurant has bargain-priced lunch specials, a buffet lunch and Sunday brunch, but I prefer to (over) order a la carte, because that way there are delectable leftovers to take home—and, yes, everything tastes even better the second day.</p> <p><img src="http://www.ruralintelligence.com/images/food/BombayChickenTikka200.jpg" alt="Rural Intelligence Food" class="fltrgt" width="200" height="200" /> <strong><br /> 435 Laurel Street, Lee, MA; 413.243-6731</strong><br /> Lunch: Tuesday - Friday, 12 - 2:30 p.m; Buffet: Saturday 12 - 2:30 p.m.; Sunday 12 - 3 p.m.  Dinner: Tuesday -Thursday 5 - 9:30 p.m.; Sunday 5 - 9 p.m.</p>

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