Jamie Larson

Jamie Larson

After a decade of writing for RI (along with many other publications and organizations) Jamie took over as editor in 2025. He has a masters in journalism from NYU, a wonderful wife, two kids and a Carolina dog named Zelda.

In Red Hook, Hoffman's Barn Is A Repository of the Living History of the Region

Style

In Red Hook, Hoffman's Barn Is A Repository of the Living History of the Region

Roger Hoffman's barn is a repository of rural history and a picker's paradise for high-quality antiques.

By Jamie Larson

Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown — Photo provided by Cricket Creek Farm

Food

Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown

Farms and ag organizations in the Berkshires are finding new ways to feed the community during the pandemic.

By Jamie Larson

Broadway Choreographer — And Kent Resident — Bob Avian Tells His Story — Bob Avian, Michael Bennett, and Jennifer Holliday rehearsing Dreamgirls.

Arts

Broadway Choreographer — And Kent Resident — Bob Avian Tells His Story

The legendary Broadway choreographer has just released his memoir, and it's filled with hit shows and theater superstars.

By Jamie Larson

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine — The octopus starter at Clermont Café. (Photos provided by Clermont Cafe)

Food

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine

Tucked away in the back of Tousey Winery, this unassuming café is serving remarkable food.

By Jamie Larson

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson — A spread of specials at Thyme & Co. Photos courtesy of Thyme & Co. (all photos provided by Thyme and Co.

Food

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson

Thyme & Co. is a little Hudson cafe creating a comfortable space for patrons and staff.

By Jamie Larson

Fun For Foodies: Classes And Boot Camps At The CIA — Action at the Worlds of Flavor Boot Camp at The Culinary Institute of America (Photo by Phil Mansfield)

Food

Fun For Foodies: Classes And Boot Camps At The CIA

Take an intensive CIA cooking class where you'll learn new skills from the world's top chefs (but you won't be chopped).

By Jamie Larson

Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions — Ted, Dana and Damon Filli

Food

Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions

This new full-service deli and bakery is the culmination of the collective culinary wisdom of two local food families.

By Jamie Larson

Atalanta Estate a “Bargain” at $15 million

Style

Atalanta Estate a “Bargain” at $15 million

Out of reach for most of us, this mansion, built by the Astors in the 1850s, is much more than a piece of American history.

By Jamie Larson

At Buns Burgers, The Buns, The Burgers, And The Special Sauce Are A Triple Threat — The Lamb Eater and a bucket of fries

Food

At Buns Burgers, The Buns, The Burgers, And The Special Sauce Are A Triple Threat

This unassuming spot on a Rhinebeck back street is serving up some of the best burgers and chicken this side of anywhere.

By Jamie Larson

4 Local, ethical children's stores we love — The Silly Sprout

Style

4 Local, ethical children's stores we love

This holiday season, go for more creativity and less plastic by shopping at these local stores for kids.

By Jamie Larson

Greig Farm: A Destination For Shopping, Eating, Hanging With Goats, And Staying Awhile

Food

Greig Farm: A Destination For Shopping, Eating, Hanging With Goats, And Staying Awhile

Greig Farm has become a centerpiece of Red Hook's draw. There's a lot more here than just fruits and veggies.

By Jamie Larson

Vending Machines Mete Out The Beef At The Applestone Meat Company

Food

Vending Machines Mete Out The Beef At The Applestone Meat Company

Vending machines dispensing high-quality cuts of meat isn't future tech. You can use one now, 24/7, in Hudson.

By Jamie Larson