Food
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Pittsfield Mainstay Dottie’s Spreads Community Into New Restaurant, Dorothy’s
The longstanding anchor on Pittsfield's main drag now has a connected restaurant with a French cafe vibe.
Recent Articles
Farm Shoppe In Hudson: A Mini Wonderland Of Food And Gifts
Regionally grown produce, European antiques, and chef-prepared culinary delights await at Hudson’s new Farm Shoppe.
She’s Won Big On TV. Now Chef Michele Ragussis Triumphs At Gedney Farm.
The renowned chef has taken over Gedney Farm's kitchen and is already attracting crowds to the popular Berkshire destination.
Dining At Fern: Contemporary Italian And A “Stylishly Sexy” Setting In Lakeville
Chef Gianni Scappin brings his contemporary Italian cuisine to a Connecticut town: Lakeville.
Dining at The Elm: An Exceptional Experience, In More Ways Than One
Your experience at The Elm in Great Barrington may not resemble our reviewer’s, but you’ll still enjoy an elegant meal.
Mel The Bakery: A Feast For The Senses In Hudson
Nora Allen’s award-winning Lower East Side bakery takes over the Breadfolks space on Warren Street.
Recipe: Griddled Cheese Sandwich With Sage And Crushed Coriander Seed
Gooey, crunchy and yummy, this sandwich pairs well with a glass of chilled rosé.
Recipe: Meyer Lemon And Fried Sage Risotto
The sparkling perfume and tang of the Meyer lemon (plus the fried sage) elevates this dish to a special event.
A Diversified Dining Scene Springs Up At Poughkeepsie’s Eastdale Village
The mixed-use development is loaded with a variety of dining options, most right on Eastdale Avenue.
Willa Replaces 52 Main In Millerton With A Language Of Its Own
Willa serves farm-to-table dining with a small menu that adhreres to a micro-seasonal calendar.
Mezze Bistro’s Breaking The Boot Food Study: A Culinary Passport To Italy
The Williamstown bistro is devoting four months to the study and preparation of Italy's regional cuisines.
Misto, Fan-Favorite Pop-Up And Caterer, Opens A Café In Red Hook
Wilson and Nadia Costa are serving their greatest hits while coming up with inventive new dishes.
Wilson’s In Kent, A Bakery And Café With A Mission
You don't have to know that Wilson's is the extension of a recovery center, but if you do, it elevates the eating experience.
Recipe: Ooma Tesoro’s Mussels Fra Diavolo
Ooma Tesoro shares its recipe for mussels fra diavolo using its one and only marinara sauce.
One And Done: How Ooma Tesoro’s Found Success With Its Singular Sauce
The Berkshires-based marinara maker focuses on doing one thing and doing it right.
Cheese Lovers, Rejoice. Bimi’s Canteen & Bar Puts Fondue Service On The Menu.
Fondue, we missed you. Thank you, Bimi's Canteen, for bringing back its deliciousness and dining intimacy.
This Year, Order It In: 8 Takeout Thanksgiving Feasts And Fixings
Make it easier on yourself with a Thanksgiving to go from these takeout markets and restaurants.
Troutbeck’s New Chef And Menu Measure Up To The Inn’s Vaunted Standing
Executive Chef Vincent Gilberti cooks up a deeply satisfying dining experience.
Sake Brewery Dassai Blue Opens in Hyde Park
Japanese sake maker enters the US craft sake market, and yes, you can tour and taste it.
A Taste of Fall: Meatballs And A Charcuterie Board How-To At Hammertown
At Hammertown's cooking classes, you'll enjoy good food, company, and the feeling you get when your entry fee goes to charity.
Pasture At South Farms: A Food Park For Foodies And Fall Foliage Seekers
In Morris, Connecticut, where cows once roamed, visitors now stroll food trucks serving standout creations.