Seared on the outside with a beautiful crust, it yields a slightly rosy center dripping in jus.
You can make it as one large frittata, or individual, grab-and-go cupcake versions.
She calls it her "out of adversity" chicken curry, because of the story connected to it.
The humble beet turns the bowl into a a bright and tangy mixture.
See if you can resist this carbonara with a zesty crunch.
It's the finest celebration you can give to the last of the summer vegetables.
A delectable way to prepare artichokes without fear, fuss and waste.
Transform that pile of zucchini into this fabulous chocolate cake.
The best of your summer vegetables in one flavorful dish.
Mexican sour gherkins are tiny watermelon-shaped veggies that taste like cucumbers with a crisp, lemony twist.
It's a delicious dance of eggs, bell peppers and tomatoes.