Food
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Pittsfield Mainstay Dottie’s Spreads Community Into New Restaurant, Dorothy’s
The longstanding anchor on Pittsfield's main drag now has a connected restaurant with a French cafe vibe.
Recent Articles
Little Rico: A Bustling Hudson Hub With Healthful Good Food And Juices
Owner Angelica Hernandez says she’s trying to provide a menu and atmosphere that nourishes everyone inside.
Recipe: Cranberry Sauce
Musings from Janet Elsbach on Thanksgiving pleasures, plus this easy, make-ahead cranberry sauce.
Dazzling Food At Hudson’s Issan Thai Star Has An Equally Dazzling New Space
The local favorite reopened this summer in a new indoor-outdoor space on 7th Street close to its original location.
Recipe: Gâteau Concorde (Concorde Chocolate Meringue and Mousse Cake)
We are pleased to offer a recipe from the new book, "GÂTEAU: The Surprising Simplicity of French Cakes."
Recipe: Bourbon-Spiked Boneless Pork Loin Roast
Seared on the outside with a beautiful crust, it yields a slightly rosy center dripping in jus.
Pine Plains Retains Its Pedigreed French Chef, Michel Jean, At Champetre
Formerly of The Stissing House, Chef Michel Jean has returned to Pine Plains — and his French culinary roots.
Farms2Tables Expands From Wholesale To Retail At The Epicurean and Locavore Markets
Two Dutchess County markets are quietly connecting farms to shoppers in an intimate and stylish way.
Recipe: Roasted Fall Salad
The perfect transition from the summer salad bowl to cooked vegetables...and musings about a girl named Autumn Hughes.
Wells Provisions Is “Worth The Drive For Gumbo”
Located just beyond the Berkshires, Wells Provisions is offering New Orleans-inspired fine dining in an approachable way.
Recipe: Tomato Jam
Here's a way to honor your tomato crop: a sweet and savory jam that's a natural for appetizers when paired with cheese.
Pima Mediterranean Kitchen: Dishes Sparked By Family And A Singular Culinary Identity
Pima is bringing the flavor and communal vibe of the Mediterranean to Chatham.
Recipe: A Very Refined Peach Granita
LIFE (the magazine), a remembered story about China, and the refinement of peaches lead us to this granita.
Recipe: Grilled Eggplant With Sapa
Pamela Osborne was inspired by cookbook author Letitia Clark and shares with us Clark's edited version of this eggplant recipe.
Kitty’s Market Begets Kitty’s Restaurant At The Hudson Waterfront
COVID intervened, but the original intentions to add a restaurant have finally come to pass, and it was worth waiting for.
Recipe: Sort Of The Woodland’s Coleslaw
An extended kitchen renovation led Pamela Osborne to this "really good, classic coleslaw."
Paul Joffe Brews Up A Kinder World At Flying Church Coffee
Great Barrington's newest coffee house serves Joffe's special dark brew — and sweetness without calories.
Recipe: Potato Salad (Part 2 Of 3 Summer Salads)
We move along to a potato salad with chopped habanero peppers and caraway.
Everyone’s A Winner At Door Prize Restaurant
Like all things on the MASS MoCA grounds, the latest culinary installation is a cut above.
Recipe: Blueberry-Cornmeal Cake
Miriam Rubin offers a a simple cake recipe that makes the most of berry season.
Recipe: Penne Salad with Onion and Relish
Pamela Osborne shows us how to make this deli favorite at home, with no waiting in line or pre-ordering required.
