Seared on the outside with a beautiful crust, it yields a slightly rosy center dripping in jus.
Bring along a hungry friend; portions are huge
The sourdough pizzas are thin-and-crispy-crusted below, hearty on top.
Owner Laura Pensiero calls the food here “Hudson Valley Mediterranean.” We call it refreshing.
"The American Bistro with International Implications."
A house specialty: the sweet potato waffle
Contemporary country cuisine in a quintessential New England tavern