District Kitchen & Bar
If you’re familiar with Public eat + drink, District’s sister eatery in North Adams, then District's menu will be like an old friend. It’s broken up into sections: smalls, mids, bigs, sides and desserts. It's difficult to decided because everything looks so good, and like the signature cocktails, so creative. Our reviewer raved about the cheese board ($16), which comes with creamy local cheeses—some aged, some soft, some potent—and accompanying condiments of crisp lemon onions, garlic jam and cherry compote. She also enjoyed the tempura battered mixed mushrooms with chipotle aioli ($10), along with the seared duck breast and hearty, fall-off-the-bone short rib ($14) glazed with cider and flanked by a squash gratin from the "bigs" area of the menu. 40 West St., Pittsfield, MA (413) 442-0303 Open Wednesday -- Sunday from 4 p.m.
Restaurant URL: http://www.ruralintelligence.com/index.php/food_section/food_articles_news/serious_comfort_district_kitchen_bar
Please Support Rural Intelligence
We want to continue delivering the entertaining, informative and upbeat stories in the inimitable Rural Intelligence style, despite a pandemic. But we need your support to keep us going. Please consider making a donation; even a small amount helps secure our future. Support us now.
(If you prefer, mail a check to: 45 Pine Grove Ave., Suite 303, Kingston, NY 12401.)
Support Now