Miles and Lillian Cahn brought French Alpine-style farmstead cheese to Pine Plains, NY.
Our AgriCulture bloggers head to New Orleans for the annual French Quarter Festival and find animals aren't the only ones with herd mentality.
Our AgriCulture blogger contemplates the climate of New Orleans, where he once lived years ago, and the trials a vegetable gardener faces in a land where native insects make it impossible to sow crops.
Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. The farmers say Spring is the right time to harvest their favorite legumes: fava and peas.
Turkana Farm bloggers await the arrival of spring...and more work.
Turkana Farm bloggers talk methane, climate change, and the truth about grain-fed animals.
AgriCulture bloggers Peter Davies and Mark Scherzer, owners of Turkana Farms in Germantown, NY, consider how to make sensible use of leftover resources: whether it's animal feed (in their case) or vegetable residue collected in the kitchen sink. The forward-thinking duo find deciding what's worth an upcycle can be a tricky task when in a society that makes little of what could be given a second shot.