Recipes
Recent Articles
Recipe: Homemade Gomasio with Locally Grown Sesame Seeds
You can now make this traditional Japanese condiment with sesame seeds grown right in our region.
Recipe: The River Cafe Spaghetti al Limone
Pamela Osborne reminisces about an adventure in the UK, Welsh mining lamps, and a meal at The River Cafe.
Recipe: Blueberry Scones With Lemony Glaze
A note about grains, and an easy recipe for whole-wheat scones.
Recipe: Mrs. Col. Brown’s Anchovy Spread
A colonel, a Jaguar, and a favorite aunt lead to a recipe you probably won't find anywhere else.
Recipe: Miso Chicken Bowl with Red Lentils and Sweet Potatoes
The miso in this recipe adds layer of complex and deep flavor notes and pairs nicely with the lentil and sweet potatoes.
Recipe: Pasta For The Planet
Pamela Osborne's own pasta recipe uses the partial remains in your fridge — good for your palate, pocketbook and the planet.
Recipe: Pasture-raised Chicken Liver Mousse with Sumac Pickled Onions
This is more than your regular chopped liver. It's smooth and elegant, with a garnish balancing out the richness of the mousse.
Recipe: Moroccan Orange And Black Olive Salad
Here's what you should put on your holiday table when winter is fading and summer's bounty isn't here yet.
Recipe: Turkey Tender Parmesan With A Lemon-Caper Sauce
Using turkey in a Parmesan dish isn't only helpful to the food budget — it's a tasty, tender alternative.
Recipe: What’s For Dessert? Let’s Talk About An Ice Cream Dish
Alternate layers of sorbet and ice cream topped with a blackberry sauce looks as good as it sounds.
Recipe: Asparagus Quills In Browned Butter
The harbinger of spring combined with browned butter. What could be better?
Recipe: Tunaghetti, When You Can’t Find Shoulder Of Lamb For St. Patrick’s Day
Pamela Osborne's Pasta With Tuna turns out to be a tasty alternative to Irish stew.
Recipe: Blistered Tomato Relish, A Modern Mother Sauce
Katy Sparks offers her version of one of the classic "mother sauces," plus a couple of variations on the theme.
Recipe: Provençal Stew
Pamela Osborne offers this eggplant and tomato stew and suggests that it becomes a reliable standard.
Recipe: Gluten-Free Sourdough Flatbread
New to sourdough? Here's a gluten-free sourdough flatbread recipe complete with starter instructions.
Recipe: Bitter Greens And Clementines Salad
Pamela Osborne appreciates the season's sweet and juicy citrus, and incorporates clementines in a bitter green salad.
Recipe: Winter Salad (And A Roast Chicken That Precedes It)
Pamela Osborne roasts a chicken with the best, crispiest, crackling skin, and supplies a salad recipe for the leftovers.
Recipe: Hearty Pasta Carbonara With Peas
Katy Sparks adds a little onion and garlic (plus peas) to the traditional carbonara recipe.
Recipe: Shirin Polo (Not Just Another Rice Dish)
Pamela Osborne takes inspiration from a Persian restaurant in London for this sweet rice dish.
Recipe: Pan-seared Salmon, Black Lentils In A Smoky Bacon Broth And Spiced Apple Relish
A pan-seared salmon is paired with bold and brightly flavored ingredients.