Troutbeck
After years of quietly sitting dormant on the outskirts of Amenia, Troutbeck is back with elegant food and lodging. Chef Marcel Agnez has assembled an elegant, seasonally influenced, farm-to-table menu offering breakfast, lunch, dinner and Sunday brunch Thursday through Sundays. For dinner, starters range from fresh oysters with a blood orange granita ($3 each) to a refreshing Belgian endive salad with candied pecans, blue cheese and poached pears ($13). For a warm-up during colder months, there’s a savory baked oyster and leek chowder ($11). The grass-fed grilled pork chop with apple sauce and haricots verts ($26) is moist and tender. Pan-seared scallops are elegantly set off with carrot turmeric sauce, red beet tartar and almonds ($21). A standard fare like roasted chicken becomes a tour de force when presented with braised endive, potatoes, sorrel, sunchoke and truffle madeira ($26). Specials are added daily. For dessert, cakes, crème brulee and other delights tempt the table. The wine list is well balanced and reasonably priced. Reservations are strongly suggested for dinner. Read the full review here. Troutbeck 515 Leedsville Rd., Amenia, NY (845) 789-1555
Restaurant URL: http://www.troutbeck.com/
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