Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Saturday, February 24, 2018
Search Archives:
Newsletters Signup
Close it
Get The New App!

Newsletters Signup
Close it

RI Archives: Food

View past News articles.

View all past Food articles.

RI on Facebook    RI on Instagram       


Berkshire Coop

Guido's Marketplace

Baba Louie's


Dining Intelligence

Feb. 26, Chatham
The People’s Pub
Yummy Kitchen Pop-up: Chef Eliah Gardner and his future food truck venture Yummy Kitchen visit the restaurant, offering Vietnamese and Thai cuisine. 5–10 p.m.

March 9, Pittsfield
Berkshire Hills Country Club
Wine tasting to benefit the Pittsfield Education Foundation, a grassroots organization recently established to support the city’s students and teachers. Enjoy wines from around the world, craft beers, light fare, raffle prizes and a silent auction. 6-8 p.m.

March 13, Hyde Park
Culinary Institute of America Ristorante Caterina de’ Medici presents a Festive Pasta Dinner — a five-course dinner with paired wines, featuring pasta fagioli, followed by butternut squash ravioli, traditional lasagna and veal ragù rigatoni. Dinner is topped off with a chocolate agnolotti. 6 p.m.

March 21, Chatham
The People’s Pub
Four Chefs, One Kitchen: a four-course dinner and cocktail pairings (optional) prepared by Chef Gabriel Pollow of The People’s Pub, Chef Eliah Gardner of Yummy Kitchen, Chef Matthew Hughes of Savoy Taproom and Chef Dimitrios Menagias of The City Beer Hall. 5–10 p.m.

March 28, Hyde Park
Culinary Institute of America American Bounty Restaurant presents a beer dinner — a menu of pub fare (everything from fried chicken and waffles to ale-battered fish and chips) complemented by six different craft beers. All were created at the Brewery at the CIA, including the award-winning Stay Sharp Saison. 6 p.m.

Enjoy this post? Share it with others.