Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Wednesday, March 21, 2018
Search Archives:
Newsletters Signup
Close it
Get The New App!

Newsletters Signup
Close it

RI Archives: Food

View past News articles.

View all past Food articles.

RI on Facebook    RI on Instagram       


Berkshire Coop

Guido's Marketplace

Hotel on North/Red Lion Inn

Dining Intelligence

Now – March 25, Hudson Valley
Hudson Valley Restaurant Week Nearly 200 of the region’s top restaurants offer prix fixe, three-course dinners for $32.95 and lunches for $22.95. See website for full list of participating restaurants.

March 21, Chatham
The People’s Pub
Four Chefs, One Kitchen: a four-course dinner and cocktail pairings (optional) prepared by Chef Gabriel Pollow of The People’s Pub, Chef Eliah Gardner of Yummy Kitchen, Chef Matthew Hughes of Savoy Taproom and Chef Dimitrios Menagias of The City Beer Hall. 5–10 p.m.

March 25, Falls Village
The Falls Village Inn Wine Luncheon from Down Under: Donna Pace from Gathering Harvest Wines will host and share her knowledge about wines from Australia and New Zealand. 2 p.m.

March 28, Hyde Park
Culinary Institute of America American Bounty Restaurant presents a beer dinner — a menu of pub fare (everything from fried chicken and waffles to ale-battered fish and chips) complemented by six different craft beers. All were created at the Brewery at the CIA, including the award-winning Stay Sharp Saison. 6 p.m.

March 30, Poughkeepsie
Mill House Brewing Company Mr. Anderson ale launch event to benefit Anderson Center for Autism, with beer, wine and appetizers. 5-7 p.m.

March 30, Stockbridge
The Red Lion Inn
The Best of Toscano and Piemonte Wine Dinner: Chef Max Kiperman offers a tasting of wines from the countryside vineyards of Barolo, Barbaresco, Chianti Classico and Bolgheri. Reception tasting with passed treats at 6:30 p.m., followed by a sit-down dinner with commentary by Austin Slitt, New England Regional Manager, Leonardo LoCascio Selections at 7 p.m.

March 31, Canaan
Mead’s Maple Syrup Berkshire Co-op Market presents its annual tour of Winter and Jude Mead’s farm and syrup making process, followed by a pancake lunch with gluten-free options. 1 p.m.

April 9 – April 15, Chatham
Chatham Burger Week
Try nine specialty burgers from nine participating restaurants: Ben Gable Savories, Little Blue Boat at Chatham Brewery, The People’s Pub, Yiannis at Chatham House, Our Daily Bread, Chatham Grill, Blue Plate, Taste Box and Main Street Goodness. Plus 10% off select items at all participating Chatham Main Street shops with burger receipts.

Enjoy this post? Share it with others.