Rural Intelligence


Chatham's Trinity Mouzon Wofford on Cooking as a Wellness Practice
Food

Chatham's Trinity Mouzon Wofford on Cooking as a Wellness Practice

Chatham resident Trinity Mouzon Wofford discusses her new book “Eating at Home” and why cooking can be less chore, more ritual.
By Brian K. Mahoney •
Some Expert Help Planting Your Edible Garden This Spring
Wellness

Some Expert Help Planting Your Edible Garden This Spring

Raised beds, smart placement, and realistic expectations: Kristen Svorka of Sproutwell shares how to build an edible garden that actually produces—and fits your life.
By Brian K. Mahoney •
Eclectic April: 10 Singular Spring Events
Community

Eclectic April: 10 Singular Spring Events

ten ways to spend April experiencing something that can’t quite be streamed, duplicated, or simulated.
By Jamie Larson •
No Kings Rallies Sweep Region This Weekend, Amid Rising Tensions
Community

No Kings Rallies Sweep Region This Weekend, Amid Rising Tensions

A growing national protest movement returns March 28 with rallies across the Hudson Valley, pushing back against Trump-era authoritarianism at home and abroad.
By Brian K. Mahoney •
Nasty Northeast Ticks Carry Multiple Disease-Causing Pathogens, New Study Shows
Community

Nasty Northeast Ticks Carry Multiple Disease-Causing Pathogens, New Study Shows

Nearly 11 percent of ticks tested carried pathogens for BOTH Lyme disease and babesiosis.
By Jamie Larson •
Chickpea Diplomacy: 7 Local Falafel Spots from 5 Different Cultures
Food

Chickpea Diplomacy: 7 Local Falafel Spots from 5 Different Cultures

Israeli, Palestinian, Lebanese, Turkish, and Greek—however they mix it and fry it, falafel is a binder.
By Jamie Larson •
Chekhov’s Short Stories Take to Local Stages in “Chekhovek” This Month
Arts

Chekhov’s Short Stories Take to Local Stages in “Chekhovek” This Month

Director Melania Levitsky adapts nine short stories by Anton Chekhov into a five-actor theatrical collage that highlights the Russian writer’s humor, compassion, and absurdity of everyday life.
By Brian K. Mahoney •
Better at Home: Colu Henry and the Art of Entertaining on Your Own Terms
Food

Better at Home: Colu Henry and the Art of Entertaining on Your Own Terms

Living between Hudson and Nova Scotia, the cookbook author makes a case for simple, confident cooking—and hosting without the stress.
By Brian K. Mahoney •
Pretend Restaurant Pop-Up brings Taiwanese Railway Bento to C. Cassis
Chef Ueng and team members plating at a recent pop-up at Pagu in Cambridge, Massachusetts.
Food

Pretend Restaurant Pop-Up brings Taiwanese Railway Bento to C. Cassis

Chef Jocelyn Ueng brings a wintertime Taiwanese bian dang to C. Cassis for a two-day pop-up this weekend that previews the culinary philosophy behind her forthcoming Hudson Valley restaurant, Chin Lan.
By Brian K. Mahoney •
Local Immigrant Aid Organizations Prepare for Escalating ICE Enforcement
A protester at a rally against the proposed ICE detention center location in Chester New York. Photo by Tony Ramirez, CCSM Multimedia Organizer.
Community

Local Immigrant Aid Organizations Prepare for Escalating ICE Enforcement

New Chester New York detention center plans alarm regional advocates.
By Jamie Larson •
6 Films to Catch in February at Local Indie Theaters
Arts

6 Films to Catch in February at Local Indie Theaters

From Jarmusch and Waits’ long-awaited reunion to quiet literary adaptation and urgent global cinema, February picks at local indie cinemas.
By Brian K. Mahoney •
10 Treasure Troves for Bric-à-Brac
Style

10 Treasure Troves for Bric-à-Brac

Retail therapy really can do wonders. Here are 10 places to find objects that don’t just decorate a room, they tell your story.
By Jamie Larson •

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