Food Recipe: Scallops, Shallots and Spinach with Fettucine It's a guilt-free creamy pasta dish — because spinach is good for you, right? By Lisa Fielding of Secret Ingredients
Food Recipe: Burst cherry Toms And Pancetta Canapes Lisa Fielding's original canape recipe satisfied with a combination of acid, smoke, salt and garlic. By Lisa Fielding of Secret Ingredients
Food Recipe: Leg of Lamb Braised in White Wine and Fresh Herbs Our chef/poet really wanted to write about spring, so she offers a dish synonymous with the season. By Lisa Fielding of Secret Ingredients
Food Recipe: Mushroom Burrata Lasagna Lisa Fielding came up with a vegetarian lasagna that's rich and flavorful, creamy and sophisticated. By Lisa Fielding of Secret Ingredients
Food Recipe: Three-tiered Coconut Cake This coconut cake is a crowning achievement. By Lisa Fielding of Secret Ingredients
Food Recipe: Tapenade Tapenade meets anchoiade: the perfect culinary coupling. By Lisa Fielding of Secret Ingredients
Food Recipe: Orange Cardamom Cupcakes Sweet and citrusy, these cupcakes will lend an exotic finale to your special Valentine's Day dinner. By Lisa Fielding of Secret Ingredients
Food Recipe: Sticky Spicy Chicken Wings The humble chicken wing becomes something you can brag about. By Lisa Fielding of Secret Ingredients
Food Recipe: Triple Chocolate Pudding Cake So easy, says Lisa Fielding, "you can make this cake every day of the week." By Lisa Fielding of Secret Ingredients
Food Recipe: Tre Colori Lasagna This sophisticated version is layered with butternut squash puree, bechamel and pine nut pesto. By Lisa Fielding of Secret Ingredients
Food Recipe: French Lentil Sausage Soup Add salad and bread, and this dish is a no-fuss way to entertain for any occasion. By Lisa Fielding of Secret Ingredients
Food Recipe: Steak Diane Lisa Fielding pays homage to her mother and a classic Continental cuisine dish. By Lisa Fielding of Secret Ingredients
