Food Local 111's Chef is Having a Middle Child Midlife Crisis: Her Cali-Fusion Pop-Up in Philmont's Hot Reservation Chef Josephine Proul has spent 19 years sticking to a beloved script at Local 111 in Philmont. Her pop-up supper club, 20 years in the making, is taking her creativity in a new direction. By Jamie Larson •
Food Fresh Drops: The Latest Local Craft Spirit, Beer, and Cider Releases 7 recent releases from the distillers, brewers, and cidermakers turning local grain, fruit, and leaves into something worth seeking out this season. By Jamie Larson •
Food Food by the Trailhead: Where to Eat Near the Region's Most Popular Hikes Places to eat, organized around the trail each one sits closest to. Here are four of the region's most-hiked spots, covered end to end. By Jamie Larson •
Food Acclaimed West Coast Chef's Chef Walker Stern Cooks One-Night-Only at Nines in Germantown A former Battersby, Dover, and Le Rock chef, now based in San Francisco, comes east for a single meal built around a whole lamb, guinea hens, and a 20-year friendship. By Jamie Larson •
Food 10 New (and Newish) Local Cafes, Markets, and Spots for a Quick Bite A round-up of the coffee shops, bakeries, delis, and small markets that have opened across the region over the past two years. By Jamie Larson •
Food Roe Jan SummerFest Pours the Best of Columbia County Dozens of wine, beer, spirits, and cider producers converge on Hillsdale, with proceeds supporting the Harlem Valley Rail Trail and two local nonprofits. By Jamie Larson •
Food The Couple Behind Some of the Region’s Best Bar Programs Hosts Rare Pop-up at Bad Times Natasha David and Jeremy Oertel, consultants behind cocktail programs at Restaurant Kinsley, Little Goat, and Pez, are stepping behind the bar for the first time in a long time at Bad Times in Tivoli, August 7 and 8. By Jamie Larson •
Food "Soup Queen" Reopens Elizaville Diner This Weekend after Launching Kiki's Convenience Next Door With a grand opening July 26, Sarah Khoshaba is bringing back the classics with two conjoined businesses and menus rooted in nostalgia but crafted with modern skill. By Jamie Larson •
Food An Odyssey Through the Region’s Best Greek Restaurants With Christopher Nolan's epic retelling of “The Odyssey” in theaters, our hunger for Greek food sends us far and wide to show you the restaurants worth adventuring out to. By Jamie Larson •
Photo by Michael Wuerth. Food Hudson Dry: The First Local Nonalcoholic Bottle Shop is Stocked Ryan Curran’s new zero-proof bottle shop, Hudson Dry, will be open from 10am to 7pm from Thursday to Monday on Hudson’s Warren Street. By Janani Hariram •
Food Dirty Gaia Defines Healthy Land with Farm and Garden Tour The Good Dirt: Farm & Garden Ramble on July 19 tours 20 farms and gardens in Rhinecliff, Rhinebeck, and Red Hook. By Chronogram Staff • •
Food Atlantis Wine Fair Celebrates the New Wave of Wine at Rose Hill Farm Sommelier Katie Morton brings together 30-plus producers at Rose Hill Farm in Red Hook to showcase the creativity reshaping New York wine on July 19. By Brian K. Mahoney •
