Food Dirty Gaia Defines Healthy Land with Farm and Garden Tour The Good Dirt: Farm & Garden Ramble on July 19 tours 20 farms and gardens in Rhinecliff, Rhinebeck, and Red Hook. By Chronogram Staff • •
Food Atlantis Wine Fair Celebrates the New Wave of Wine at Rose Hill Farm Sommelier Katie Morton brings together 30-plus producers at Rose Hill Farm in Red Hook to showcase the creativity reshaping New York wine on July 19. By Brian K. Mahoney •
Food Banque Closes Glamorous Patisserie for Summer, Citing Challenges The European-inspired cafe, chocolate shop, and wine bar is reassessing what comes next after 18 months on Warren Street.. By Brian K. Mahoney •
Food A Local Guide to the World's Best Farmers’ Markets There is an argument to be made—and I’m not afraid to say it—that the RI region farms some of the best food in the world. Here's where to get it at its freshest. By Jamie Larson •
Food Hot New Summer Menus Opinionated chefs, newcomers, and reinventions reshaping how we eat here this summer. By Jamie Larson •
Food Manor Rock Reopens in Hudson with a Simpler, More Casual Approach After closing in January, Manor Rock returns with a smaller team, a streamlined menu, and a renewed focus on accessibility. By Brian K. Mahoney •
Food At Pez, Efren Hernandez Reimagines Hudson Valley Dining Through Seafood Chef Efren Hernandez’s new Hudson restaurant swaps farm-to-table predictability for East Coast mariscos, pairing Atlantic seafood with Mexican techniques, a tightly curated wine list, and a clear culinary point of view. By Brian K. Mahoney •
Food Dumpling-Making as Meditation: Hands-On with Glendy Yeung Make 5-spice vegetable dumplings, a Cantonese sweet soup, and learn the ritual of folding dough from scratch. By Jamie Larson •
Food 25th Blueberry Festival at Old Austerlitz Pancake breakfast, 19th-century craft demonstrations, and live music mark a quarter-century of the Austerlitz Historical Society's signature summer fundraiser. By Jamie Larson •
Food A First Bite of Gross Bagels: Coming Soon to Tivoli Aiming for an October opening, co-owner Andy Gross assures the bagels are “hot and crusty. Not gross.” By Jamie Larson •
Food Mr. Cat Brasserie Reimagines Kitty’s in Hudson Mr. Cat Brasserie transforms the former Kitty’s into a lively Hudson gathering place with oysters, martinis, moules frites, and French charm. By Brian K. Mahoney •
Food Bigg Daddy's Chef Xavier Jones Leads New Dinner Series at Revival House in Adams A new eight-week dinner series launches Friday and Saturday with Chef Xavier Jones of Bigg Daddy's By Jamie Larson •
