Food Williamstown Farms Open Their Gates on Sunday The third annual Open Farm Day lets visitors shop, hike, and meet the animals across three hours on a summer morning. By Jamie Larson •
Food A Local Guide to the World's Best Farmers’ Markets There is an argument to be made—and I’m not afraid to say it—that the RI region farms some of the best food in the world. Here's where to get it at its freshest. By Jamie Larson •
Food Hot New Summer Menus Opinionated chefs, newcomers, and reinventions reshaping how we eat here this summer. By Jamie Larson •
Food Manor Rock Reopens in Hudson with a Simpler, More Casual Approach After closing in January, Manor Rock returns with a smaller team, a streamlined menu, and a renewed focus on accessibility. By Brian K. Mahoney •
Food At Pez, Efren Hernandez Reimagines Hudson Valley Dining Through Seafood Chef Efren Hernandez’s new Hudson restaurant swaps farm-to-table predictability for East Coast mariscos, pairing Atlantic seafood with Mexican techniques, a tightly curated wine list, and a clear culinary point of view. By Brian K. Mahoney •
Food Dumpling-Making as Meditation: Hands-On with Glendy Yeung Make 5-spice vegetable dumplings, a Cantonese sweet soup, and learn the ritual of folding dough from scratch. By Jamie Larson •
Food A First Bite of Gross Bagels: Coming Soon to Tivoli Aiming for an October opening, co-owner Andy Gross assures the bagels are “hot and crusty. Not gross.” By Jamie Larson •
Food Mr. Cat Brasserie Reimagines Kitty’s in Hudson Mr. Cat Brasserie transforms the former Kitty’s into a lively Hudson gathering place with oysters, martinis, moules frites, and French charm. By Brian K. Mahoney •
Food Bigg Daddy's Chef Xavier Jones Leads New Dinner Series at Revival House in Adams A new eight-week dinner series launches Friday and Saturday with Chef Xavier Jones of Bigg Daddy's By Jamie Larson •
Food Lil' Deb's Oasis Closing after a Decade of Revolutionary Dining After 10-plus years of tropical comfort food, queer community, and hard-won joy, Hudson's most singular restaurant announces its final season. By Jamie Larson •
Food Silver Brothers Spirits Opens at Former Old Chatham Sheepherding Company June 6 Founded by a former tech entrepreneur and a designer, Silver Brothers Distillery aims to create whiskey that tastes unmistakably of Columbia County. By Brian K. Mahoney •
Food Haema Opens: Menu a Standout in Crowded Hudson Restaurant Scene With a menu rooted in Asian street food, Hudson Valley farms, and serious technique, Haema brings new flavor to a Hudson Valley culinary destination. By Jamie Larson •
