Food Recipe: A Very Refined Peach Granita LIFE (the magazine), a remembered story about China, and the refinement of peaches lead us to this granita. By Pamela Osborne
Food Recipe: Grilled Eggplant With Sapa Pamela Osborne was inspired by cookbook author Letitia Clark and shares with us Clark's edited version of this eggplant recipe. By Pamela Osborne
Food Recipe: Sort Of The Woodland's Coleslaw An extended kitchen renovation led Pamela Osborne to this "really good, classic coleslaw." By Pamela Osborne
Food Recipe: Potato Salad (Part 2 Of 3 Summer Salads) We move along to a potato salad with chopped habanero peppers and caraway. By Pamela Osborne
Food Recipe: Penne Salad with Onion and Relish Pamela Osborne shows us how to make this deli favorite at home, with no waiting in line or pre-ordering required. By Pamela Osborne
Food Recipe: Coffee Granita If you've never experienced coffee granita, you're in for a treat. By Pamela Osborne
Food Recipe: Fish, Bean, And Tomato Stew This stew, though served hot, is light enough for even this time of year. By Pamela Osborne
Jenny Roberts Food Recipe: The River Cafe Spaghetti al Limone Pamela Osborne reminisces about an adventure in the UK, Welsh mining lamps, and a meal at The River Cafe. By Pamela Osborne
Food Recipe: Mrs. Col. Brown’s Anchovy Spread A colonel, a Jaguar, and a favorite aunt lead to a recipe you probably won't find anywhere else. By Pamela Osborne
Food Recipe: Pasta For The Planet Pamela Osborne's own pasta recipe uses the partial remains in your fridge — good for your palate, pocketbook and the planet. By Pamela Osborne
Food Recipe: Moroccan Orange And Black Olive Salad Here's what you should put on your holiday table when winter is fading and summer's bounty isn't here yet. By Pamela Osborne
Food Recipe: What's For Dessert? Let's Talk About An Ice Cream Dish Alternate layers of sorbet and ice cream topped with a blackberry sauce looks as good as it sounds. By Pamela Osborne
