Food Recipe: Creamy Ranch Dressing With yogurt and fresh herbs on hand, you're halfway to homemade ranch dressing. By The Sylvia Center at Katchkie Farm
Food Recipe: Pasta and Homemade Red Sauce It's still homemade sauce if you use canned tomatoes. By The Sylvia Center at Katchkie Farm
Food Recipe: Split Pea Soup Don't knock it on its visual appeal — this is really an excellent split pea soup. By The Sylvia Center at Katchkie Farm
Food Recipe: Coconut Butternut Squash Soup At this time of year, a soup like this restores our faith in winter vegetables. By The Sylvia Center at Katchkie Farm
Food Recipe: Whole Wheat Oatmeal Chocolate Chip Cookies Whole wheat flour and oats add up to cookies crispy on the outside, soft in the center. By The Sylvia Center at Katchkie Farm
Food Recipe: Whole Wheat Pizza Crust with Seasonal Toppings This healthier pizza crust comes out as beautifully as the one at your favorite pizzeria. By The Sylvia Center at Katchkie Farm
Food Recipe: Ramen Noodles With Vegetables And Poached Egg Flavorful noodles topped with perfect protein works for lunch or dinner. By The Sylvia Center at Katchkie Farm
Food Recipe: Double Chocolate Teff Brownies Teff flour, which is gluten free, lends a nutty flavor to this deep chocolate brownie. By The Sylvia Center at Katchkie Farm
Food Recipe: Kale, Caramelized Onion, and Cheddar Frittata You can make it as one large frittata, or individual, grab-and-go cupcake versions. By The Sylvia Center at Katchkie Farm
Food Recipe: Beet, Cucumber and Carrot Slaw The humble beet turns the bowl into a a bright and tangy mixture. By The Sylvia Center at Katchkie Farm
Food Recipe: Butternut Squash Risotto It's the finest celebration you can give to the last of the summer vegetables. By The Sylvia Center at Katchkie Farm
Food Recipe: Zucchini Cake with Chocolate Icing Transform that pile of zucchini into this fabulous chocolate cake. By The Sylvia Center at Katchkie Farm
