Dumpling-Making as Meditation: Hands-On with Glendy Yeung

June 27, 11am–1:30pm | Hillsdale, NY | Tickets required

HGS Home Chef hosts a hands-on dumpling-making class on June 27 with Glendy Yeung, who walks participants through 5-spice vegetable dumplings entirely from scratch—making and folding the dough, mastering the pleats, and cooking them either pan-fried or boiled. The class is limited to ten people and includes lunch.

Yeung grew up in Hong Kong and has spent decades collecting techniques from cooking classes around the world, supplementing those travels with the food of her childhood—the dishes her grandmothers made. She runs a monthly dumpling club, a gathering of friends around a shared table that's become the basis for the kind of teaching she does here: unhurried, communal cooking meant to be shared.

Alongside the dumplings, the menu includes a smashed cucumber salad and a tremella mushroom, pear, red date, and peach gum "sweet soup"—a silky Cantonese dessert that's beencherished for generations and is now finding renewed attention for its collagen-rich qualities. Chinese tea rounds out the meal. Participants leave with extra dumplings to take home.

HGS Home Chef is a kitchenware shop on Route 23 in Hillsdale with a long-running cooking class program; attendees get a 10% discount on kitchenware purchases on class day.

HGS Home Chef, 2635 NY-23, Hillsdale, NY. Tickets at eventbrite.com.

Chinese Dumplings with Glendy Yeung

5-spice vegetable dumplings with Glendy Yeung

Eventbrite