Alan H. Green, Alysha Umphress, Jacob Tischler, Allison Blackwell and Britney Coleman. Photo by Daniel Rader Arts Review: “Who Could Ask for Anything More?” At Barrington Stage It was clear from the overture — "Rhapsody in Blue" — that the evening would soar. By Editor
Guests Max Rivinus and Aretha Whitehead with Tracy Hayhurst (center) in the kitchen Food Seed & Spoon Culinary Farm Stay: A Taste Of The Farming Life At Husky Meadows Farm, you’ll find yourself in the middle of a farm-to-table experience. By Lisa Green
Kate Emmons and Kristin Pike from Esopus, New York, and Feng-Feng Yeh, creator of Ciao Downtown, who performed a live recipe demo while all tied up. Parties New Divine Feminine Puts On A Show At Shakespeare’s Fulcrum Fundraiser Dinner, burlesque and musical performances were in service to the revitalization of the historic Venus fountain in Hudson. By Lisa Green
Style Goods From Global Makers Find Their Way To Where The Crows Nest A new boutique in Red Hook offers sustainably artisanal goods for your home and life. By Naomi Shammash
Real Estate A Cute Cape A quintessential, but contemporary New England Cape is for sale in Sheffield. By Lisa Green
Real Estate Germantown Farmhouse A center hall farmhouse in Germantown offers Catskill Mountain views. By Lisa Green
Real Estate Smithfield Valley Farmhouse An 1810 farmhouse in Amenia is nestled on five private acres and surrounded by large estates and farmland. By Lisa Green
Real Estate Early Stockbridge Cottage This Stockbridge property, anchored by a 200-year-old copper beech, runs along the crest of Prospect Hill. By Lisa Green
Community The Rural We: Heather Bruegl The cultural affairs director for the Stockbridge Munsee Community will run a workshop on how to create a land acknowledgment. By The Rural We
Food Berkshire Picnics Wants You To Enjoy The Moment. They’ll Handle The Rest. Imagine happening upon an elegant picnic set up in the woods. Berkshire Picnics was there. By Lisa Green
Food Recipe: Spiced Lamb And Scallion Patties You can serve the lamb patties cold, but grilling them really enhances the fragrance of the lamb and spices. By Katy Sparks
