WAM Executive Director Molly Merrihew, Ellen Ring, a former board member, and Kristen van Ginhoven
WAM Executive Director Molly Merrihew, Ellen Ring, a former board member, and Kristen van Ginhoven
Misto's brined and smoked boneless pork loin, served with Rose Hill Farm apple compote
Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens
Textile artist Doreen Breen points out the many textures and materials she uses in her work, including this piece trimmed with feathers. Photos by Jeannette Brodeur
Stephanie Manasseh, Berkshire House director of programming and partnerships, and composer/pianist Joep Beving
